Small Room Restaurant
Our temporary restaurant in the Small Room has an amazing atmosphere and a unique outdoor space. On scheduled days or at cultural events we offer our guests a little getaway at the Wagenhallen.
Our temporary restaurant in the Small Room has an amazing atmosphere and a unique outdoor space. On scheduled days or at cultural events we offer our guests a little getaway at the Wagenhallen.
We are not reinventing the restaurant business. Rather it is about simplicity and coziness in a relaxed atmosphere. We have a small menu with simple dishes, perfectly prepared, nothing unnecessary. We offer a fine selection of wine, refreshing drinks for a nice Apéro, as well as popular drinks and cocktails to match the season, served by our friendly and professional staff. You can take a seat in our roomy outdoor area. If the weather permits, we like to put our wood-fired oven to use. Please book your table in advance, whether indoor or outdoor. In case of bad weather, we limit service to the indoor space.
Please note:
Our restaurant opens only on select days. You can find the schedule here and on our social media channels.
5-course menu including aperitif and wine pairing €130 per person
Please reserve a place at the table by email to:
Bread | Salt | Butter | Olive oil
•••
Yellowfin Mackerel Ceviche
Watermelon | Carrots | Radish | Lemon Verbena
•••
Artichoke Ravioli
Summer Truffle | Fava Beans
•••
Wild-Caught Sea Bass
Sauce Virgin
•••
Roasted loin of pasture-fed veal
Natural jus | Chanterelles | Duchess potatoes
•••
“Peach Melba”
Peach | Raspberries | Vanilla
Wild Herb Salad
Watermelon | Lemon Verbena | Quinoa
•••
Artichoke Ravioli
Summer Truffle | Fava Beans
•••
“White and green”
Two kinds of celery
•••
Roasted Potato Terrine
Chanterelles | Wild Broccoli | Almond Butter
•••
“Peach Melba”
Peach | Raspberries | Vanilla
Menu 26.07.
We are happy to prepare a vegan version of our dishes for you: Please indicate this when making your reservation via email or when ordering on site!
Colorful Tomato Salad
Buffalo Mozzarella | Toasted Ciabatta | Basil
••• 13,-€
Crispy fried octopus
with pizzaiolo sauce | toasted bread | Riviera olives | Genovese pesto
••• 15,-€
Yellowfin Mackerel Ceviche
Watermelon | Lemon Verbena
••• 13,-€
Main Courses
St. Remy Summer Salad
Green Salads | Baby Zucchini | Chanterelles | Olives Toasted Bread |
Goat’s Cheese | Candied Tomatoes
••• 17,-€
Tagliatelle
Chanterelles | Cherry Tomatoes
••• 18,-€
Oven-roasted Sea Bream
Summer vegetables | Rosemary potatoes
••• 31,-€
Alb Beef Loin
Red wine jus | Green beans | Potato gratin
••• 34,-€
Sauté de Veau á la provencale
White wine | Tomatoes | Olives | Capers | Tagliatelle
••• 29,-€
Dessert
DATES 2025:
05.07. (Summer Menu) | 26.07. | 02.08 |
27.09. | 18.10. | 08.11. (Autumn Menu)
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