Small Room Restaurant

Our temporary restaurant in the Small Room has an amazing atmosphere and a unique outdoor space. On scheduled days or at cultural events we offer our guests a little getaway at the Wagenhallen.

We are not reinventing the restaurant business. Rather it is about simplicity and coziness in a relaxed atmosphere. We have a small menu with simple dishes, perfectly prepared, nothing unnecessary. We offer a fine selection of wine, refreshing drinks for a nice Apéro, as well as popular drinks and cocktails to match the season, served by our friendly and professional staff. You can take a seat in our roomy outdoor area. If the weather permits, we like to put our wood-fired oven to use. Please book your table in advance, whether indoor or outdoor. In case of bad weather, we limit service to the indoor space.

Please note:

Our restaurant opens only on select days. You can find the schedule here and on our social media channels.

SUMMER MENU 05.07.2025

5-course menu including aperitif and wine pairing €130 per person

Please reserve a place at the table by email to:

On the table

Bread | Salt | Butter | Olive oil

•••

Menu vegetarian

Wild Herb Salad
Watermelon | Lemon Verbena | Quinoa

•••

Artichoke Ravioli
Summer Truffle | Fava Beans

•••

“White and green”
Two kinds of celery

•••

Roasted Potato Terrine
Chanterelles | Wild Broccoli | Almond Butter

•••

“Peach Melba”
Peach | Raspberries | Vanilla

RESTAURANT 26.07.2025

Menu 26.07.

Reservations at:

We are happy to prepare a vegan version of our dishes for you: Please indicate this when making your reservation via email or when ordering on site!

Starters & Intermediate Courses

Colorful Tomato Salad
Buffalo Mozzarella | Toasted Ciabatta | Basil
••• 13,-€

Crispy fried octopus
with pizzaiolo sauce | toasted bread | Riviera olives | Genovese pesto
••• 15,-€

Yellowfin Mackerel Ceviche
Watermelon | Lemon Verbena
••• 13,-€

Main Courses

Tagliatelle
Chanterelles | Cherry Tomatoes
••• 18,-€

Oven-roasted Sea Bream
Summer vegetables | Rosemary potatoes
••• 31,-€

Alb Beef Loin
Red wine jus | Green beans | Potato gratin
••• 34,-€

Sauté de Veau á la provencale
White wine | Tomatoes | Olives | Capers | Tagliatelle
••• 29,-€

Dessert

Lemon Tart
Wild Berries | Vanilla Ice Cream
••• 11,-€

RESTAURANT 02.08.2025

Menu for August 2nd: TBA
Reservations at:
We are happy to prepare a vegan version of our dishes for you.
Please indicate this when making your reservation via email or when ordering on-site!

DATES 2025:
05.07. (Summer Menu) | 26.07. | 02.08 |
27.09. | 18.10. | 08.11. (Autumn Menu)